Hotel Tobaco
European Property Awards World Travel Awards
Arrival 18 November' 17
Departure 19 November' 17

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Kretschmer Restaurant

Kretschmer Restaurant

Frequently awarded restaurant helps to set off to culinary journey towards Łódź of Four Culture. Unique design reffers to old times of industrial Łódź and makes us a perfect venue for tasting, culinary workshops and company events.

Restaurant consists of the main hall and 3 VIP rooms- with total floor space of 127 sq.m.

We have a pleasure to inform you about some of our Chef's awards:

  • December 2014- 'Złoty Półgęsek' award for the best recipe for goose
  • Festiwal Dobrego Smaku 2014 (Good Taste Festival 2014)- main theme: 'Forgotten and rediscovered'
  • Festiwal Wege Zielone Smaki 2014 (Vegan Festival Green Flavours 2014)
  • Korona Smakosza 2015 (Gourmet's Crown 2015)
  • Festiwal Dobrego Smaku 2015 (Good Taste Festival 2015)- main theme: "Flavors of childhood"
  • "Gdzie zjeść? 2015" ('Where shall we eat? 2015')- awarded by website
  • Primerba Cup 2015 Poznań- participation in semi-final
  • Dorszowe Żniwa 2015- Cod Harvest 2015
  • Chef's Fight 2015
  • Food Business Awards 2015
  • Festiwal Wege Zielone Smaki 2015 (Vegan Festival Green Flavours)
  • Recommendation in 'Gault & Millau Poland 2016'
  • 'Restaurant Week 2016'- 3rd place in Łódź- category: 'best service'

Our restaurant is customized not only for Guests of the hotel!

Breakfast: 7:00-10:00, à la carte: 13:00-22:00, bar: 13:00-24.00.

CONTACT

Reservations (individual and group alike) can be done via:
gastronomia@hoteltobaco.pl (Food & Beverage Departament) or
sales@hoteltobaco.pl (Sales Departament)

  • restaurant in social media:
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